Horeca, which is an abbreviation for "hotel, restaurant and cafeteria", is a large and dynamic sector of the hospitality and food industry. It includes a variety of establishments and services, from hotels and resorts to restaurants, bars, cafeterias, pubs and other related businesses. La Horeca is characterized by providing gastronomic and accommodation experiences to customers, with a focus on food quality, customer service and comfort. This sector plays an important role in the economy, generating employment and contributing to tourism and the enjoyment of culinary pleasures. Horeca is a diverse and challenging field, which requires skills and knowledge in both business management and customer service, and continues to evolve to adapt to changing trends and consumer demands.