PROMO: Free shipping in the Canary Islands! (orders +70€)

Cambiar idioma

Stewed venison
Stewed venison
Load image into Gallery viewer, Stewed venison
Load image into Gallery viewer, Stewed venison

Stewed venison

€11,50
In stock
Tax included. Shipping calculated at checkout.
Order to get it between and
Secure transaction with
Stewed venison
€11,50
Gourmet canned game meat. Enjoy Torrecaza's traditional recipe for 100% natural stewed venison.

Ingredients

Deer ragout (65%), virgin olive oil, white wine, onion, garlic, spices, tomato, salt and thickener E-412.

Allergens

Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)

Ingredients

Deer leg (75%), virgin olive oil, pepper, salt, orange and lemon.

Allergens

  • Presence: Nuts
  • Presence: Sesame seeds and sesame seed products
  • Ingredients

    Lean deer (50%), lean pork jowl (50%), paprika from La Vera, salt, spices, meat protein, dextrin, sugar, emulsifiers (E-450 and E-451), antioxidant (E-301), preservatives (E-250 and E-252).

    Casing: edible bovine casing.

    Allergens

    May contain traces of MILK and dairy derivatives including LACTOSE

    Ingredients

    Lean venison (50%), lean pork jowl (50%), salt, sherry flavouring, dextrose, LACTOSE, MILK PROTEIN, spices, emulsifiers (E-450i and E-451i), flavour enhancer (E-621), preservatives (E-250 and E-252) and flavourings.

    Casing: edible bovine casing.

    Allergens

    Presence: Milk and derivatives including lactose

    Ingredients

    Wild boar stew (30.9%) (cooking water and wild boar meat (38%), pork liver, pork bacon, fried onion (onion, olive oil and salt), cultivated mushrooms (Pleurotus ostreatus), (5.9%), extra virgin olive oil (1.5%), wine, salt, skimmed milk powder, egg powder, pea fibre, sugars, garlic, corn starch, spices, flavourings and aromatic plants.

    Allergens

  • Contains egg and egg products
  • Contains milk and derivatives
  • Ingredients

    Boar lean meat (50%), pork jowl lean meat (50%), paprika from La Vera, salt, spices, meat protein, dextrin, sugar, emulsifiers (E-450 and E-451), antioxidant (E-301), preservatives (E-250 and E-252).

    Casing: edible bovine casing.

    Allergens

    May contain traces of MILK and dairy derivatives including LACTOSE

    Ingredients

    Boar lean meat (50%), pork jowl lean meat (50%), salt, sherry flavouring, dextrose, LACTOSE, MILK PROTEIN, spices, emulsifiers (E-450i and E-451i), flavour enhancer (E-621), preservatives (E-250 and E-252) and flavourings.

    Casing: edible bovine casing.

    Allergens

    Presence: Milk and derivatives including lactose

    Ingredients

    Boneless red-legged partridge (75%), virgin olive oil, vegetable oil (sunflower), old wine vinegar, garlic, bay leaf, salt and peppercorns.

    Allergens

    Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)

    Ingredients

    Extra-high quality red partridge (65%), virgin olive oil, vegetable oil (sunflower), old wine vinegar, garlic, bay leaf, salt and peppercorns.

    Allergens

    Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)

    Ingredients

    Red partridge (40%), white kidney beans, onion, tomato, garlic, virgin olive oil, paprika, bay leaf, salt, old wine vinegar and water.

    Allergens

    Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)

    Ingredients

    Chicken liver, pheasant stew (19%) (pheasant 80% and water), pork bacon, fried onion (onion, olive oil and salt), mushroom (Agaricus bisporus), skimmed milk powder, extra virgin olive oil (1%), wine, salt, pea fiber, egg powder, garlic, sugars, corn starch, flavorings, spices, aromatic plants and truffle (0.03%).

    Allergens

  • Contains milk and milk products including lactose
  • Eggs and egg products
  • Soy
  • Ingredients

    Boneless shot pheasant (75%), virgin olive oil, vegetable oil (sunflower), old wine vinegar, garlic, bay leaf, salt and peppercorns.

    Allergens

    Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)

    Ingredients

    Oxtail (65%), virgin olive oil, onion, carrot, red wine, salt, spices and thickener E-412.

    Allergens

    Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)

    Ingredients

    Extra-high quality red partridge (65%), virgin olive oil, white vinegar, onion, garlic, carrot, old wine vinegar, salt, paprika and bay leaf.

    Allergens

    Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)

    Express
    Express
    Express
    Express