PROMO: Free shipping in the Canary Islands! (orders +70€)

Cambiar idioma

Pickled free-range red partridge
Load image into Gallery viewer, Pickled free-range red partridge

Pickled free-range red partridge

€11,40
In stock
Tax included. Shipping calculated at checkout.
Order to get it between and
Secure transaction with
Pickled free-range red partridge
€11,40
Gourmet canned game meat. Enjoy Torrecaza's pickled red-legged partridge game meat.

Ingredients

Extra-high quality red partridge (65%), virgin olive oil, vegetable oil (sunflower), old wine vinegar, garlic, bay leaf, salt and peppercorns.

Allergens

Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)

Ingredients

Red partridge (40%), white kidney beans, onion, tomato, garlic, virgin olive oil, paprika, bay leaf, salt, old wine vinegar and water.

Allergens

Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)

Ingredients

Chicken liver, pheasant stew (19%) (pheasant 80% and water), pork bacon, fried onion (onion, olive oil and salt), mushroom (Agaricus bisporus), skimmed milk powder, extra virgin olive oil (1%), wine, salt, pea fiber, egg powder, garlic, sugars, corn starch, flavorings, spices, aromatic plants and truffle (0.03%).

Allergens

  • Contains milk and milk products including lactose
  • Eggs and egg products
  • Soy
  • Ingredients

    Boneless shot pheasant (75%), virgin olive oil, vegetable oil (sunflower), old wine vinegar, garlic, bay leaf, salt and peppercorns.

    Allergens

    Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)

    Ingredients

    Oxtail (65%), virgin olive oil, onion, carrot, red wine, salt, spices and thickener E-412.

    Allergens

    Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)

    Ingredients

    Extra-high quality red partridge (65%), virgin olive oil, white vinegar, onion, garlic, carrot, old wine vinegar, salt, paprika and bay leaf.

    Allergens

    Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)

    Express
    Express
    Express
    Express