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Description
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Details
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Tasting
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Pairing
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Awards
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Reviews
Ingredients
Extra-high quality red partridge (65%), virgin olive oil, vegetable oil (sunflower), old wine vinegar, garlic, bay leaf, salt and peppercorns.
Allergens
Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)
Ingredients
Red partridge (40%), white kidney beans, onion, tomato, garlic, virgin olive oil, paprika, bay leaf, salt, old wine vinegar and water.
Allergens
Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)
Ingredients
Chicken liver, pheasant stew (19%) (pheasant 80% and water), pork bacon, fried onion (onion, olive oil and salt), mushroom (Agaricus bisporus), skimmed milk powder, extra virgin olive oil (1%), wine, salt, pea fiber, egg powder, garlic, sugars, corn starch, flavorings, spices, aromatic plants and truffle (0.03%).
Allergens
Ingredients
Boneless shot pheasant (75%), virgin olive oil, vegetable oil (sunflower), old wine vinegar, garlic, bay leaf, salt and peppercorns.
Allergens
Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)
Ingredients
Oxtail (65%), virgin olive oil, onion, carrot, red wine, salt, spices and thickener E-412.
Allergens
Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)
Ingredients
Extra-high quality red partridge (65%), virgin olive oil, white vinegar, onion, garlic, carrot, old wine vinegar, salt, paprika and bay leaf.
Allergens
Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)