Lean venison (50%), lean pork jowl (50%), salt, sherry flavouring, dextrose, LACTOSE, MILK PROTEIN, spices, emulsifiers (E-450i and E-451i), flavour enhancer (E-621), preservatives (E-250 and E-252) and flavourings.
Casing: edible bovine casing.
Presence: Milk and derivatives including lactose
Wild boar stew (30.9%) (cooking water and wild boar meat (38%), pork liver, pork bacon, fried onion (onion, olive oil and salt), cultivated mushrooms (Pleurotus ostreatus), (5.9%), extra virgin olive oil (1.5%), wine, salt, skimmed milk powder, egg powder, pea fibre, sugars, garlic, corn starch, spices, flavourings and aromatic plants.
Boar lean meat (50%), pork jowl lean meat (50%), paprika from La Vera, salt, spices, meat protein, dextrin, sugar, emulsifiers (E-450 and E-451), antioxidant (E-301), preservatives (E-250 and E-252).
Casing: edible bovine casing.
May contain traces of MILK and dairy derivatives including LACTOSE
Boar lean meat (50%), pork jowl lean meat (50%), salt, sherry flavouring, dextrose, LACTOSE, MILK PROTEIN, spices, emulsifiers (E-450i and E-451i), flavour enhancer (E-621), preservatives (E-250 and E-252) and flavourings.
Casing: edible bovine casing.
Presence: Milk and derivatives including lactose
Boneless red-legged partridge (75%), virgin olive oil, vegetable oil (sunflower), old wine vinegar, garlic, bay leaf, salt and peppercorns.
Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)
Extra-high quality red partridge (65%), virgin olive oil, vegetable oil (sunflower), old wine vinegar, garlic, bay leaf, salt and peppercorns.
Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)
Red partridge (40%), white kidney beans, onion, tomato, garlic, virgin olive oil, paprika, bay leaf, salt, old wine vinegar and water.
Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)
Chicken liver, pheasant stew (19%) (pheasant 80% and water), pork bacon, fried onion (onion, olive oil and salt), mushroom (Agaricus bisporus), skimmed milk powder, extra virgin olive oil (1%), wine, salt, pea fiber, egg powder, garlic, sugars, corn starch, flavorings, spices, aromatic plants and truffle (0.03%).
Boneless shot pheasant (75%), virgin olive oil, vegetable oil (sunflower), old wine vinegar, garlic, bay leaf, salt and peppercorns.
Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)
Oxtail (65%), virgin olive oil, onion, carrot, red wine, salt, spices and thickener E-412.
Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)
Extra-high quality red partridge (65%), virgin olive oil, white vinegar, onion, garlic, carrot, old wine vinegar, salt, paprika and bay leaf.
Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)
Demati supplies products listed on the Demati, and Demati websites, and in our stores under the following Terms and Conditions. Please read these Terms and Conditions, and our Privacy and Cookie Policies carefully before using any of our websites, or ordering from us.
The Terms and Conditions apply to your use of any Demati website and to any products you purchase from them; regardless of how you access the website, including any technologies or devices where our website is available to you at home, on the move or in store
We reserve the right to update these Terms and Conditions at any time, and any updates affecting you or your purchases will be notified to you, by us in writing (via email), and on this page.
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