Atlanticum Wine - Bodegas Ferrera

Made with the Syrah and Tempranillo varieties, cultivated in the municipality of Vilaflor at an altitude of 1,400 meters above sea level. Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10-15 days, during which alcoholic fermentation also takes place. Once the alcoholic fermentation is complete, it is aged in French and American oak barrels for 4 months, during which malolactic fermentation occurs. After 4 months, it is bottled and then undergoes a further 6 months of aging at the bottom of the sea, at a depth of 18 meters, in constant contact with water.