Oxtail (65%), virgin olive oil, onion, carrot, red wine, salt, spices and thickener E-412.
Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)
Extra-high quality red partridge (65%), virgin olive oil, white vinegar, onion, garlic, carrot, old wine vinegar, salt, paprika and bay leaf.
Presence: Sulfur dioxide and sulfites (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)
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