In the culinary world, finding the perfect pairing between wine and a dish can elevate the dining experience to a whole new level. To help you explore this exciting world of pairings, we present a selection of wines from Bodegas Ferrera, along with delicious gourmet preserves. Prepare your palate for a journey of exceptional flavors and aromas.
Fruity White Wine with Pickled Partridge crumble
Are you looking for a fresh and balanced combination? Bodegas Ferrera's fruity white wine is perfect to accompany pickled partridge crumble. The fruity notes of the wine enhance the partridge's flavor and balance the acidity of the escabeche, creating a unique flavor experience.
Organic White Wine with Pâté of venison in Pedro Ximénez Sauce
The organic white wine offers an elegant pairing with pâté of venison in Pedro Ximénez sauce. Immerse yourself in the wine's freshness, which enhances the pâté's nuances, while the sweetness of the Pedro Ximénez blends with the wine's acidity. An experience that will transport you to nature with every sip and bite.
Momentos Malvasía Wine with Cordovan-style oxtail
Momentos Malvasía wine, with its distinctive body and character, is the perfect choice to accompany cordovan-style oxtail. This wine enhances the rich and deep flavors of the stewed meat, creating a symphony of flavors on your palate.
Organic Albillo Criollo Wine with Filleted deer in daggerboard
If you're looking for a delicate yet memorable combination, the organic Albillo Criollo wine is the perfect choice for jarred filleted deer. This bottle enhances the texture and flavor of the deer meat without overwhelming it.
Organic Red Wine with Wild Boar Salami
An organic red wine pairs exceptionally well with wild boar salami. Its smooth tannins complement the salami's richness, while its fruity flavors enhance the wild boar meat, creating a delicious balance.
Legendary Red Wine with Braised free-range red-legged partridge Toledo style
Legendary red wine is the perfect choice to accompany a special dish like braised free-range red-legged partridge. Its complexity and structure enhance the intense flavors of the partridge, creating an unforgettable dining experience.
Atlanticum Wine with Wild Boar Pâté with Mushrooms
Dive into the perfect culinary experience with the combination of Atlanticum red wine and delicious wild boar pâté with mushrooms. This bottle, with its unique character and deep nuances, becomes the ideal companion for the pâté, enriched by the smoothness of the mushrooms. Each sip of our Atlanticum wine enhances the flavors of the wild boar meat, while the pâté adds a rich texture and earthy dimension to the wine.
Momentos Crianza Wine with Deer Chorizo
Momentos Crianza wine pairs exceptionally well with intense cured meats like deer sausage. This bottle enhances the spicy and smoky flavors of the chorizo, offering a delightful culinary experience.
Visit our online store to discover our full range of organic wines and gourmet products and choose your preferred combination. We ship to all the Canary Islands!
Prepare your table and let yourself be carried away by these exciting culinary harmonies!