The grape harvest is a crucial moment in any winery, and at Bodegas Ferrera, it is much more than just a harvest: it is the culmination of a year of effort, dedication and love for the land. Located in an environment that is as demanding as it is generous, each year the grape harvest season brings us grapes of exceptional quality.
This year, we embarked on a new harvest, marked by regenerative agriculture practices, a fundamental pillar of our organic wine production. This approach not only preserves, but revitalizes the land, allowing our vineyards to thrive sustainably. At Bodegas Ferrera, we firmly believe in giving back to the land more than we take, and the harvest is the perfect reflection of this philosophy.
Vineyards among lava: The challenge of cultivating in a unique terroir
The terroir of our vineyards is as unique as it is challenging. The volcanic conditions, combined with the altitude and intense sun exposure, create a singular microclimate that directly influences the character of our grapes. Native varieties such as Listán Negro and Listán Blanco , carefully selected to adapt to these conditions, are the protagonists of our wines.
The volcanic soil, rich in minerals, gives our grapes a distinctive character, with a complexity that is transmitted to each bottle.
A green future for an exceptional wine
As we celebrate the start of the grape harvest, we look to the future with optimism. Every grape harvest is an opportunity to improve, learn and continue our journey towards more environmentally friendly viticulture. At Bodegas Ferrera, we are proud to know that our wines not only delight the palate, but also contribute to a healthier planet.
As we reap the fruits of a year of work in the vineyard, we remember that each bottle of Ferrera wine is an expression of our land, our effort and our commitment to a sustainable business model.
Here's to a successful 2024 harvest and the wines to come!